Jan Ursing
About
Jan Ursing has authored 73 papers that have received a total of 2.6k indexed citations.
This includes 29 papers in Molecular Biology, 25 papers in Food Science and 14 papers in Endocrinology. The topics of these papers are Genomics and Phylogenetic Studies (23 papers), Probiotics and Fermented Foods (14 papers) and Salmonella and Campylobacter epidemiology (10 papers). Jan Ursing is often cited by papers focused on Genomics and Phylogenetic Studies (23 papers), Probiotics and Fermented Foods (14 papers) and Salmonella and Campylobacter epidemiology (10 papers) and collaborates with scholars based in Sweden, Denmark and United Kingdom. Jan Ursing's co-authors include Arnold G. Steigerwalt, H.H. Mollaret, Wilhelm Frederiksen, Arne Forsgren and Karin Sandstedt and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and British journal of surgery
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