Jan Wouters
About
Jan Wouters has authored 162 papers that have received a total of 5.3k indexed citations.
This includes 50 papers in Political Science and International Relations, 38 papers in Molecular Biology and 29 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (24 papers), Bacterial Genetics and Biotechnology (18 papers) and Cultural Heritage Materials Analysis (15 papers). Jan Wouters is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Bacterial Genetics and Biotechnology (18 papers) and Cultural Heritage Materials Analysis (15 papers) and collaborates with scholars based in The Netherlands, Belgium and United Kingdom. Jan Wouters's co-authors include Gerrit Smit, Axel Marx, André Verhecken, A. Verheul and Eman Ayad and has published in prestigious journals such as Science, Analytical Chemistry and Applied and Environmental Microbiology
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