Jan‐Peter van Pijkeren

38 papers and 1.7k indexed citations i.

About

Jan‐Peter van Pijkeren has authored 38 papers that have received a total of 1.7k indexed citations. This includes 22 papers in Food Science, 19 papers in Molecular Biology and 13 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Bacterial Genetics and Biotechnology (9 papers) and Gut microbiota and health (9 papers). Jan‐Peter van Pijkeren is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Bacterial Genetics and Biotechnology (9 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in United States, Ireland and Canada. Jan‐Peter van Pijkeren's co-authors include Jee‐Hwan Oh, Douwe van Sinderen, Paul W. O’Toole, Laura M. Alexander and Robert A. Britton and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Blood.

In The Last Decade

Fields of papers published by Jan‐Peter van Pijkeren

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jan‐Peter van Pijkeren

Since Specialization
Citations
Rankless by CCL
2025