Jarkko Hellström

49 papers and 3.2k indexed citations i.

Jarkko Hellström has authored 49 papers that have received a total of 3.2k indexed citations. This includes 27 papers in Biochemistry, 26 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Jarkko Hellström is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers) and collaborates with scholars based in Finland, Brazil and Ireland. Jarkko Hellström's co-authors include Pirjo Mattila, Juha‐Matti Pihlava, Daniel Granato, Sari Mäkinen and Petri Kilpeläinen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition