Jaruporn Rakmai
About
Jaruporn Rakmai has authored 10 papers that have received a total of 576 indexed citations.
This includes 5 papers in Food Science, 4 papers in Biotechnology and 3 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Enzyme Production and Characterization (2 papers). Jaruporn Rakmai is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in Thailand, Spain and China. Jaruporn Rakmai's co-authors include Benjamas Cheirsilp, Jesús Simal‐Gándara, J. C. Mejuto, Ana Torrado and Sirasit Srinuanpan and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
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