Jasna Mrvčić
About
Jasna Mrvčić has authored 28 papers that have received a total of 390 indexed citations.
This includes 15 papers in Molecular Biology, 10 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fermentation and Sensory Analysis (3 papers). Jasna Mrvčić is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Croatia, Poland and Bosnia and Herzegovina. Jasna Mrvčić's co-authors include Damir Stanzer, Vesna Stehlik-Tomas, Višnja Bačun‐Družina, Jadranka Frece and Ksenija Markov and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Biotechnology and Rapid Communications in Mass Spectrometry
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