Javier Moreno
About
Javier Moreno has authored 14 papers that have received a total of 350 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (3 papers). Javier Moreno is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Spain and Canada. Javier Moreno's co-authors include J. J. Mangas, Domingo Blanco, Roberto Rodríguez Madrera, Belén Suárez Valles and Anna Picinelli Lobo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
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