Jay J. Basch

36 papers and 940 indexed citations i.

Jay J. Basch has authored 36 papers that have received a total of 940 indexed citations. This includes 23 papers in Food Science, 18 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Phytase and its Applications (9 papers). Jay J. Basch is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Phytase and its Applications (9 papers) and collaborates with scholars based in United States, India and France. Jay J. Basch's co-authors include Harold M. Farrell, William G. Gordon, Edwin B. Kalan, Edward D. Wickham and Robert Townend and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Biochemical and Biophysical Research Communications