J.C. Brooks
About
J.C. Brooks has authored 201 papers that have received a total of 7.2k indexed citations.
This includes 92 papers in Animal Science and Zoology, 64 papers in Food Science and 42 papers in Cognitive Neuroscience. The topics of these papers are Meat and Animal Product Quality (89 papers), Animal Nutrition and Physiology (32 papers) and Sensory Analysis and Statistical Methods (25 papers). J.C. Brooks is often cited by papers focused on Meat and Animal Product Quality (89 papers), Animal Nutrition and Physiology (32 papers) and Sensory Analysis and Statistical Methods (25 papers) and collaborates with scholars based in United States, United Kingdom and Norway. J.C. Brooks's co-authors include Irene Tracey, M.F. Miller, Mark F. Miller, Jerrad F. Legako and D. A. Yates and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Neuroscience and PLoS ONE
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