J.C. Cabanis
About
J.C. Cabanis has authored 16 papers that have received a total of 418 indexed citations.
This includes 7 papers in Food Science, 5 papers in Analytical Chemistry and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical chemistry methods development (4 papers). J.C. Cabanis is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical chemistry methods development (4 papers) and collaborates with scholars based in France, Poland and United States. J.C. Cabanis's co-authors include Pierre‐Louis Teissèdre, Maurice Cabanis, Alain Blaise, G. Kanny and D.A. Moneret‐Vautrin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Journal of Chromatography A
In The Last Decade
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