J.C. Cabanis
About
J.C. Cabanis has authored 16 papers that have received a total of 418 indexed citations.
This includes 7 papers in Food Science, 5 papers in Analytical Chemistry and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical chemistry methods development (4 papers). J.C. Cabanis is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Analytical chemistry methods development (4 papers) and collaborates with scholars based in France, Poland and United States. J.C. Cabanis's co-authors include Pierre‐Louis Teissèdre, Maurice Cabanis, Alain Blaise, G. Kanny and D.A. Moneret‐Vautrin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Francesca Rodà are about Top authors papers by Renata Costa Val Rodrigues are co-authored with Top fields papers by William M. Bauer are about Top fields papers by Shaoshan Chen are about Top fields papers by Syed Dilnawaz Ahmad are about Top fields papers by Misbah Ijaz are about Top fields papers by Anna Yakovleva are about Top countries impacted by papers by T. J. Stafford