J.C. Gripon

82 papers and 3.3k indexed citations i.

J.C. Gripon has authored 82 papers that have received a total of 3.3k indexed citations. This includes 53 papers in Molecular Biology, 39 papers in Food Science and 32 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (39 papers), Probiotics and Fermented Foods (31 papers) and Enzyme Production and Characterization (28 papers). J.C. Gripon is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (39 papers), Probiotics and Fermented Foods (31 papers) and Enzyme Production and Characterization (28 papers) and collaborates with scholars based in France, Morocco and Germany. J.C. Gripon's co-authors include Véronique Monnet, D. Le Bars, Marie‐Pierre Chapot‐Chartier, L. Vassal and M. Nardi and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Molecular Biology and Applied and Environmental Microbiology