J.E. Cacace

8 papers and 1.3k indexed citations i.

J.E. Cacace has authored 8 papers that have received a total of 1.3k indexed citations. This includes 5 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (2 papers) and Microencapsulation and Drying Processes (2 papers). J.E. Cacace is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (2 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in Canada and Argentina. J.E. Cacace's co-authors include Giuseppe Mazza, Colin D. Kay, G. Mazza and Pascal Delaquis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science