Jean Guzzo
About
Jean Guzzo has authored 65 papers that have received a total of 3.0k indexed citations.
This includes 41 papers in Molecular Biology, 30 papers in Food Science and 21 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Enzyme Structure and Function (14 papers) and Probiotics and Fermented Foods (13 papers). Jean Guzzo is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Enzyme Structure and Function (14 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in France, Italy and Morocco. Jean Guzzo's co-authors include Aurélie Rieu, Stéphanie Weidmann, Dominique Garmyn, Raphaëlle Tourdot‐Maréchal and Pascal Piveteau and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and Scientific Reports
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