Jean Labadie
About
Jean Labadie has authored 39 papers that have received a total of 1.3k indexed citations.
This includes 29 papers in Biotechnology, 14 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Listeria monocytogenes in Food Safety (14 papers), Enzyme Production and Characterization (13 papers) and Meat and Animal Product Quality (9 papers). Jean Labadie is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Enzyme Production and Characterization (13 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in France, Morocco and Greece. Jean Labadie's co-authors include Michel Hébraud, Marie‐Christine Montel, Isabelle Lebert, Athanasios Yiotakis and Valérie Michel and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and Journal of Bacteriology
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