Jean Marc Souquet
About
Jean Marc Souquet has authored 11 papers that have received a total of 1.1k indexed citations.
This includes 10 papers in Food Science, 8 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). Jean Marc Souquet is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in France, Morocco and Niger. Jean Marc Souquet's co-authors include Véronique Cheynier, Agnès Ageorges, Jacques Rigaud, H. Fulcrand and Clotilde Verriès and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Jihye Shim Breakdown of academic impact, for papers by Neil Barr Breakdown of academic impact, for papers by Minlang Yang Breakdown of academic impact, for papers by Shun Liu Breakdown of academic impact, for papers by Rosa M. Sancho Breakdown of academic impact, for papers by Michele M. Lazzara Breakdown of academic impact, for papers by Xiaonan Gu Breakdown of academic impact, for papers by Frency Varghese