Jean‐Baptiste Leducq
About
Jean‐Baptiste Leducq has authored 22 papers that have received a total of 606 indexed citations.
This includes 19 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (8 papers) and Yeasts and Rust Fungi Studies (7 papers). Jean‐Baptiste Leducq is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (8 papers) and Yeasts and Rust Fungi Studies (7 papers) and collaborates with scholars based in Canada, United States and France. Jean‐Baptiste Leducq's co-authors include Christian R. Landry, Guillaume Charron, Alexandre K. Dubé, B. Jesse Shapiro and Xavier Vekemans and has published in prestigious journals such as Nature Reviews Genetics, Evolution and Molecular Ecology.
In The Last Decade
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