Jean‐Claude Cabanis
About
Jean‐Claude Cabanis has authored 11 papers that have received a total of 478 indexed citations.
This includes 4 papers in Analytical Chemistry, 4 papers in Biochemistry and 3 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Analytical chemistry methods development (3 papers). Jean‐Claude Cabanis is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Analytical chemistry methods development (3 papers) and collaborates with scholars based in France, Belgium and Spain. Jean‐Claude Cabanis's co-authors include Pierre‐Louis Teissèdre, Ryszard Łobiński, Carmen Cabrera–Vique, Joanna Szpunar and J. Brès and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Allergy and Clinical Immunology.
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