Jean-Claude Cheftel
About
Jean-Claude Cheftel has authored 8 papers that have received a total of 538 indexed citations.
This includes 6 papers in Biotechnology, 3 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers) and Muscle metabolism and nutrition (2 papers). Jean-Claude Cheftel is often cited by papers focused on Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers) and Muscle metabolism and nutrition (2 papers) and collaborates with scholars based in France, Slovakia and Argentina. Jean-Claude Cheftel's co-authors include Eliane Dumay, Nicole Richard, Christian Aymard, Jean-Philippe Rosec and Akinori Noguchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and International Journal of Food Science & Technology
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