Jean‐François Gibrat
About
Jean‐François Gibrat has authored 21 papers that have received a total of 1.8k indexed citations.
This includes 13 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Materials Chemistry. The topics of these papers are Probiotics and Fermented Foods (6 papers), Protein Structure and Dynamics (5 papers) and Enzyme Structure and Function (5 papers). Jean‐François Gibrat is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Structure and Dynamics (5 papers) and Enzyme Structure and Function (5 papers) and collaborates with scholars based in France, Morocco and Japan. Jean‐François Gibrat's co-authors include Valentin Loux, Françoise Irlinger, Christophe Monnet, Sophie Landaud and Pascal Bonnarme and has published in prestigious journals such as Nature Biotechnology, PLoS ONE and Applied and Environmental Microbiology.
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