Jean‐Louis Puech

About

Jean‐Louis Puech has authored 39 papers that have received a total of 1.2k indexed citations. This includes 22 papers in Food Science, 12 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Jean‐Louis Puech is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in France, Morocco and Israel. Jean‐Louis Puech's co-authors include Raymond Baumes, Michel Moutounet, F. Feuillat, Nicole Fournier and Éric Masson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Trends in Food Science & Technology.

In The Last Decade

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