Jean‐Marc Aeschlimann

16 papers and 1.2k indexed citations i.

Jean‐Marc Aeschlimann has authored 16 papers that have received a total of 1.2k indexed citations. This includes 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Spectroscopy. The topics of these papers are Mass Spectrometry Techniques and Applications (3 papers), Probiotics and Fermented Foods (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Jean‐Marc Aeschlimann is often cited by papers focused on Mass Spectrometry Techniques and Applications (3 papers), Probiotics and Fermented Foods (3 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in Switzerland, Finland and Czechia. Jean‐Marc Aeschlimann's co-authors include Florence Rochat, Fabiola Dionisi, Laurent‐Bernard Fay, Helmut Traitler and L. P. Balant and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Bone.