Jean‐Marie Laplace
About
Jean‐Marie Laplace has authored 33 papers that have received a total of 936 indexed citations.
This includes 20 papers in Molecular Biology, 20 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Fermentation and Sensory Analysis (10 papers) and Fungal and yeast genetics research (4 papers). Jean‐Marie Laplace is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Fermentation and Sensory Analysis (10 papers) and Fungal and yeast genetics research (4 papers) and collaborates with scholars based in France, United States and Italy. Jean‐Marie Laplace's co-authors include Yanick Auffray, Axel Hartke, Nicolas Sauvageot, Jean‐Christophe Giard and Abdellah Benachour and has published in prestigious journals such as Applied and Environmental Microbiology, Infection and Immunity and European Journal of Biochemistry
In The Last Decade
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