Jeanne Alard
About
Jeanne Alard has authored 9 papers that have received a total of 336 indexed citations.
This includes 8 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Physiology. The topics of these papers are Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). Jeanne Alard is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Clostridium difficile and Clostridium perfringens research (3 papers) and collaborates with scholars based in France, Lebanon and Germany. Jeanne Alard's co-authors include Corinne Grangette, Bruno Pot, Denise Boutillier, Véronique Peucelle and Isabelle Wolowczuk and has published in prestigious journals such as Scientific Reports, Environmental Microbiology and Nutrients.
In The Last Decade
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