Jean‐Paul Douliez
About
Jean‐Paul Douliez has authored 37 papers that have received a total of 1.6k indexed citations.
This includes 23 papers in Molecular Biology, 15 papers in Food Science and 13 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (13 papers), Lipid Membrane Structure and Behavior (12 papers) and Pickering emulsions and particle stabilization (11 papers). Jean‐Paul Douliez is often cited by papers focused on Proteins in Food Systems (13 papers), Lipid Membrane Structure and Behavior (12 papers) and Pickering emulsions and particle stabilization (11 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Jean‐Paul Douliez's co-authors include Didier Marion, Laure Béven, Nicolas Martin, Daniel Mollé and Jean‐Paul Chapel and has published in prestigious journals such as Angewandte Chemie International Edition, Nature Communications and Chemistry of Materials
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