Jee‐Young Imm
About
Jee‐Young Imm has authored 86 papers that have received a total of 1.4k indexed citations.
This includes 39 papers in Food Science, 31 papers in Molecular Biology and 15 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Probiotics and Fermented Foods (11 papers). Jee‐Young Imm is often cited by papers focused on Proteins in Food Systems (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in South Korea and United States. Jee‐Young Imm's co-authors include Sae Hun Kim, Sejong Oh, Min Suk Rhee, Changhoon Chai and Dong‐Jun Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
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