Jes C. Knudsen
About
Jes C. Knudsen has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 4 papers in Materials Chemistry and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (9 papers) and Microencapsulation and Drying Processes (8 papers). Jes C. Knudsen is often cited by papers focused on Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (9 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Denmark, Germany and Sweden. Jes C. Knudsen's co-authors include Leif H. Skibsted, Stine Rønholt, Kell Mortensen, Jacob J. K. Kirkensgaard and Richard Ipsen and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of Dairy Science
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