Jéssica López
About
Jéssica López has authored 40 papers that have received a total of 1.5k indexed citations.
This includes 28 papers in Food Science, 19 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (8 papers). Jéssica López is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Food Drying and Modeling (12 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Chile, Argentina and Spain. Jéssica López's co-authors include Antonio Vega‐Gálvez, Karina Di Scala, Elsa Uribe, Margarita Miranda and Roberto Lemus‐Mondaca and has published in prestigious journals such as Food Chemistry, Bone and Frontiers in Plant Science
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