Jeverson Frazzon
About
Jeverson Frazzon has authored 95 papers that have received a total of 2.5k indexed citations.
This includes 41 papers in Molecular Biology, 34 papers in Food Science and 18 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Metalloenzymes and iron-sulfur proteins (18 papers), Probiotics and Fermented Foods (15 papers) and Antimicrobial Resistance in Staphylococcus (15 papers). Jeverson Frazzon is often cited by papers focused on Metalloenzymes and iron-sulfur proteins (18 papers), Probiotics and Fermented Foods (15 papers) and Antimicrobial Resistance in Staphylococcus (15 papers) and collaborates with scholars based in Brazil, United States and France. Jeverson Frazzon's co-authors include Ana Paula Guedes Frazzon, Pedro Alves d’Azevedo, Dennis R. Dean, Gustavo Pelicioli Riboldi and Ana Cláudia Franco and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and PLoS ONE
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