J.F. Grongnet

29 papers and 603 indexed citations i.

J.F. Grongnet has authored 29 papers that have received a total of 603 indexed citations. This includes 10 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Proteins in Food Systems (6 papers) and Heat shock proteins research (5 papers). J.F. Grongnet is often cited by papers focused on Meat and Animal Product Quality (8 papers), Proteins in Food Systems (6 papers) and Heat shock proteins research (5 papers) and collaborates with scholars based in France, Morocco and Canada. J.F. Grongnet's co-authors include R. Toullec, Michel Piot, Frédéric Gaucheron, Paul Guilloteau and Florence Rousseau and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and British Journal Of Nutrition