J.F. ZAYAS

56 papers and 1.8k indexed citations i.

J.F. ZAYAS has authored 56 papers that have received a total of 1.8k indexed citations. This includes 45 papers in Food Science, 35 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (35 papers), Proteins in Food Systems (27 papers) and Food Chemistry and Fat Analysis (10 papers). J.F. ZAYAS is often cited by papers focused on Meat and Animal Product Quality (35 papers), Proteins in Food Systems (27 papers) and Food Chemistry and Fat Analysis (10 papers) and collaborates with scholars based in United States, Taiwan and South Korea. J.F. ZAYAS's co-authors include C. S. LIN, Curtis L. Kastner, Daniel Y.C. Fung, Richard Podolak and RAVIN GNANASAMBANDAM and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Biotechnology and Bioengineering