J.F.J.G. Koninkx
About
J.F.J.G. Koninkx has authored 44 papers that have received a total of 1.1k indexed citations.
This includes 27 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Viral gastroenteritis research and epidemiology (8 papers) and Heat shock proteins research (7 papers). J.F.J.G. Koninkx is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Viral gastroenteritis research and epidemiology (8 papers) and Heat shock proteins research (7 papers) and collaborates with scholars based in The Netherlands, Tanzania and Slovenia. J.F.J.G. Koninkx's co-authors include Henno Hendriks, J. E. van Dijk, J. M. V. M. Mouwen, Joshua J. Malago and Peter C.J. Tooten and has published in prestigious journals such as Gastroenterology, Biochemical Journal and Gut
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