J.H. Woychik

About

J.H. Woychik has authored 28 papers that have received a total of 873 indexed citations. This includes 16 papers in Molecular Biology, 14 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (7 papers). J.H. Woychik is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in United States. J.H. Woychik's co-authors include R. J. Dimler, Joyce A. Boundy, Edwin B. Kalan, J.S. Wall and Robert C. Benedict and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Applied and Environmental Microbiology

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