Jhonny A. Rodrigues
About
Jhonny A. Rodrigues has authored 13 papers that have received a total of 1.7k indexed citations.
This includes 13 papers in Materials Chemistry, 12 papers in Organic Chemistry and 9 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (13 papers), Surfactants and Colloidal Systems (12 papers) and Proteins in Food Systems (9 papers). Jhonny A. Rodrigues is often cited by papers focused on Pickering emulsions and particle stabilization (13 papers), Surfactants and Colloidal Systems (12 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in United Kingdom, France and Mexico. Jhonny A. Rodrigues's co-authors include Bernard P. Binks, Emmanuelle Rio, D. Langévin, Wiebke Drenckhan and Wenhui Liu and has published in prestigious journals such as Angewandte Chemie International Edition, Langmuir and Soft Matter
In The Last Decade
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