Ji Wang
About
Ji Wang has authored 64 papers that have received a total of 1.7k indexed citations.
This includes 24 papers in Molecular Biology, 15 papers in Food Science and 9 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Ji Wang is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Ji Wang's co-authors include Zhennai Yang, Lei Qin, Xu-Hui Huang, Weihong Min and Chunlei Liu and has published in prestigious journals such as Circulation, Nature Communications and Diabetes
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