Jiangang Ling
About
Jiangang Ling has authored 26 papers that have received a total of 590 indexed citations.
This includes 11 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Insect Utilization and Effects (5 papers) and Microbial Inactivation Methods (5 papers). Jiangang Ling is often cited by papers focused on Meat and Animal Product Quality (11 papers), Insect Utilization and Effects (5 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in China, Australia and United Kingdom. Jiangang Ling's co-authors include Xiaojun Liao, Donghong Liu, Xiaoting Xuan and Haitao Shang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers
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