Jianzhong Zhou
About
Jianzhong Zhou has authored 21 papers that have received a total of 799 indexed citations.
This includes 15 papers in Food Science, 8 papers in Biochemistry and 7 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (5 papers). Jianzhong Zhou is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in China, Malaysia and United States. Jianzhong Zhou's co-authors include Han Wu, Xiudong Xia, Yang Tao and Yongbin Han and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Separation and Purification Technology
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