Jiaxin Hong
About
Jiaxin Hong has authored 13 papers that have received a total of 288 indexed citations.
This includes 11 papers in Food Science, 6 papers in Pathology and Forensic Medicine and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (9 papers) and Tea Polyphenols and Effects (6 papers). Jiaxin Hong is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (9 papers) and Tea Polyphenols and Effects (6 papers) and collaborates with scholars based in China. Jiaxin Hong's co-authors include Dongrui Zhao, Baoguo Sun, He Huang and Jinyuan Sun and has published in prestigious journals such as Food Chemistry, Cement and Concrete Composites and RSC Advances
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