Jie Yang
About
Jie Yang has authored 103 papers that have received a total of 2.5k indexed citations.
This includes 42 papers in Molecular Biology, 29 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Food composition and properties (12 papers) and Nanocomposite Films for Food Packaging (10 papers). Jie Yang is often cited by papers focused on Proteins in Food Systems (15 papers), Food composition and properties (12 papers) and Nanocomposite Films for Food Packaging (10 papers) and collaborates with scholars based in China, Australia and United Kingdom. Jie Yang's co-authors include Qingjie Sun, Liu Xiong, Liu Xiong, Yan Hong and Li Cheng and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Bioresource Technology.
In The Last Decade
Fields of papers published by Jie Yang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jie Yang
Since SpecializationCitations
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