Jihyun Lee
About
Jihyun Lee has authored 115 papers that have received a total of 2.0k indexed citations.
This includes 46 papers in Plant Science, 40 papers in Food Science and 26 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Food Quality and Safety Studies (21 papers) and Postharvest Quality and Shelf Life Management (11 papers). Jihyun Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Food Quality and Safety Studies (21 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in South Korea, United States and Philippines. Jihyun Lee's co-authors include Alyson E. Mitchell, Inhwan Kim, Kyung Bin Song, Han‐Seok Seo and Sunghee Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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