Jim Bingen
About
Jim Bingen has authored 21 papers that have received a total of 349 indexed citations.
This includes 14 papers in Plant Science, 6 papers in Food Science and 3 papers in General Agricultural and Biological Sciences. The topics of these papers are Organic Food and Agriculture (11 papers), Urban Agriculture and Sustainability (7 papers) and Culinary Culture and Tourism (3 papers). Jim Bingen is often cited by papers focused on Organic Food and Agriculture (11 papers), Urban Agriculture and Sustainability (7 papers) and Culinary Culture and Tourism (3 papers) and collaborates with scholars based in United States, Austria and Mexico. Jim Bingen's co-authors include Bernhard Freyer, Laura B. DeLind, Lawrence Busch, Heather Paxson and Harry G. West and has published in prestigious journals such as Sustainability, Ecology and Society and Food Policy
In The Last Decade
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