Jinchi Tang
About
Jinchi Tang has authored 36 papers that have received a total of 938 indexed citations.
This includes 17 papers in Pathology and Forensic Medicine, 16 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (17 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Jinchi Tang is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, United States and Japan. Jinchi Tang's co-authors include Lanting Zeng, Ziyin Yang, Jianlong Li, Yinyin Liao and Fang Dong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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