Jing Bai
About
Jing Bai has authored 35 papers that have received a total of 382 indexed citations.
This includes 15 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food Allergy and Anaphylaxis Research (5 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (3 papers). Jing Bai is often cited by papers focused on Food Allergy and Anaphylaxis Research (5 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in China, United States and The Netherlands. Jing Bai's co-authors include Anshu Yang, Hongbing Chen, Xin Li, Jinyan Gao and Zhihua Wu and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
Fields of papers published by Jing Bai
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jing Bai
Since SpecializationCitations
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