Jing Cao
About
Jing Cao has authored 27 papers that have received a total of 299 indexed citations.
This includes 10 papers in Ecology, 6 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Wine Industry and Tourism (5 papers), Fermentation and Sensory Analysis (4 papers) and Soil Carbon and Nitrogen Dynamics (4 papers). Jing Cao is often cited by papers focused on Wine Industry and Tourism (5 papers), Fermentation and Sensory Analysis (4 papers) and Soil Carbon and Nitrogen Dynamics (4 papers) and collaborates with scholars based in China, United States and Sweden. Jing Cao's co-authors include Chenyu Yang, Shili Tian, Fang Ouyang, Yuepeng Pan and Xiuhai Zhao and has published in prestigious journals such as Biometrics, Environmental Pollution and Plant and Soil
In The Last Decade
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