Jing Du
About
Jing Du has authored 50 papers that have received a total of 1.6k indexed citations.
This includes 13 papers in Molecular Biology, 11 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (4 papers). Jing Du is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China, United States and Tunisia. Jing Du's co-authors include Chunmei Li, Kathleen A. Martin, John Hwa, Seung Hee Lee and Bo Zou and has published in prestigious journals such as Circulation, The Journal of Experimental Medicine and Blood
In The Last Decade
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