Jing Teng
About
Jing Teng has authored 31 papers that have received a total of 715 indexed citations.
This includes 13 papers in Food Science, 11 papers in Pathology and Forensic Medicine and 7 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (5 papers). Jing Teng is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China, Hong Kong and United States. Jing Teng's co-authors include Mingfu Wang, Xiaoqian Hu, Yueliang Zhao, Ningping Tao and Jinchen Fan and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Molecules
In The Last Decade
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