Jing-Iong Yang

17 papers and 523 indexed citations i.

Jing-Iong Yang has authored 17 papers that have received a total of 523 indexed citations. This includes 8 papers in Molecular Biology, 6 papers in Aquatic Science and 5 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Seaweed-derived Bioactive Compounds (4 papers) and Meat and Animal Product Quality (3 papers). Jing-Iong Yang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Seaweed-derived Bioactive Compounds (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Taiwan and United States. Jing-Iong Yang's co-authors include Hsueh‐Wei Chang, Jen‐Yang Tang, Hurng‐Wern Huang, Wenming Chen and Chao‐Neng Tseng and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Engineering