Jingming Li
About
Jingming Li has authored 23 papers that have received a total of 451 indexed citations.
This includes 15 papers in Food Science, 13 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (11 papers). Jingming Li is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (11 papers) and collaborates with scholars based in China, United States and New Zealand. Jingming Li's co-authors include Xiaoxu Zhang, Liyan Ma, Haichao Wen and Qing Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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