Jingqi Yang
About
Jingqi Yang has authored 37 papers that have received a total of 1.3k indexed citations.
This includes 14 papers in Food Science, 8 papers in Biomaterials and 7 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (11 papers), Electrospun Nanofibers in Biomedical Applications (6 papers) and Food composition and properties (6 papers). Jingqi Yang is often cited by papers focused on Proteins in Food Systems (11 papers), Electrospun Nanofibers in Biomedical Applications (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Canada, China and Australia. Jingqi Yang's co-authors include Lingyun Chen, Yixiang Wang, Lingyun Chen, Hongbo Zeng and Bin Yan and has published in prestigious journals such as Advanced Materials, Journal of Agricultural and Food Chemistry and Journal of Materials Chemistry
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