Jinjin Wang
About
Jinjin Wang has authored 58 papers that have received a total of 850 indexed citations.
This includes 22 papers in Molecular Biology, 18 papers in Pathology and Forensic Medicine and 9 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (15 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Jinjin Wang is often cited by papers focused on Tea Polyphenols and Effects (15 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in China, United States and Japan. Jinjin Wang's co-authors include Haibo Yuan, Jinjie Hua, Jia Li, Yongwen Jiang and Yuliang Deng and has published in prestigious journals such as Journal of the American College of Cardiology, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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